Executive Chef

Radisson Hotel Group is one of the world’s largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Our portfolio of hotel brands includes: Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.

Radisson Hotels’ highest priority is the health, safety & security of our guests, employees and business partners worldwide.

We are recruiting to fill the following positions below:

1.) Executive Chef

Job Location: Abeokuta, Ogun

Responsibilities

• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability.
• Ensures that proper safety, hygiene, and sanitation practices are followed.
• Controls and analyses operational departmental costs on an ongoing basis and takes necessary action to control negative deviation..
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction.
• People developer/exporter.

Requirements

• • A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management.
  • Commercially aware.
  • Driven and ambitious to inspire the team to consistently deliver and exceed service standards.
  • Clear thinker with excellent communication and creative abilities.

Click here to apply online